This review is brought to you in part by 2牛.

2牛 is raring to charge ahead into 2016 with its complete menu of classic 法文 fare; Brittany-born chef Thierry Le Baut populates this restaurant’久经考验的高卢烹饪带来的风味&巴黎小酒馆到吉隆坡的纹理。

1. 2牛 2. 2牛 3. 2牛

初学者

There are  precious few eateries in the city for culinary work whose lineage can be traced from Taillevent to Escoffier. 2牛 is driven to do justice to that proud heritage –从质朴的鸭小饼开始,嫩&肉质,搭配腌黄瓜(RM38),省猪肉酱(RM40)&烤鸡胸肉沙拉(RM35),以船形产品的坚实基础构造而成。

4.省猪肉酱

5.省猪肉酱 6.省猪肉酱 6.1乡村小鸭,嫩&肉质,搭配腌制的小黄瓜 7.烤鸡胸肉沙拉 8.

肉干

2牛’多肉的主电源会变暖& nourish –我们爱炖的牛肚,肉质的&佐以西红柿,香草&香料(RM58)。如果你’重新寻找深度丰富的食谱时,coq au vin(RM55)应该证明是一种乐趣–这是炖鸡主力的老式版本,来自厨师蒂埃里(Thierry)的厨房’s own mother. But in keeping up with the times, 2牛 also boasts its own Josper oven, employed for hearty-juicy grilled pork ribs (RM75) &鱿鱼配新鲜柠檬(RM59)。
9.炖牛肚,肉质&佐以西红柿,香草& spices 10.炖牛肚,肉质&佐以西红柿,香草& spices 11.考文 12.丰盛的烤排骨

甜品

节省甜点空间–焦糖布丁,柠檬酥皮蛋me&黑巧克力慕斯–每个甜美豪华。
13.焦糖布丁,柠檬酥皮蛋me&黑巧克力慕斯 14.焦糖布丁,柠檬酥皮蛋me&黑巧克力慕斯

葡萄酒

以及是否’s lunchtime or dinner, indulge in 2牛’s wine –该列表经过精心策划,分类为酥脆,芳香或浓郁的白色&优雅,果味或大胆的红色,包括来自法国,意大利,西班牙,智利,奥地利的年份& 澳大利亚 that start at RM20 per very enjoyable glass. This is a winsome new destination at The Row; many thanks to 2牛 for having us here.

15. 葡萄酒 16. 葡萄酒 17. 2牛 18. 2牛 19. 2牛

位置& Details

2牛

吉隆坡Jalan Doraisamy,The Row 56G。

厨房开放午餐& dinner daily.

电话: 03-26922233

找: View 2牛 directory here

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