一切’s going swimmingly for 鱼冈, which has netted a reputation as 斯里·哈塔马斯’ pre-eminent purveyor of 日本-origin seafood since 2014. Now sailing into its second year, 鱼冈 is making waves with a new season’s worth of the ocean’s opulence –你是否喜欢你的鱼&生或煮熟的软体动物在这里都会对你有利。

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生鱼片

生鱼片的选择会随着月份的变化而变化,但亮点通常包括hamachi,buri,tai&kanpachi,大多花费在RM30之间&RM44可以满足您对一种鱼的满意切片。大众喜欢Botan ebi(RM19)– the restaurant reputedly sells a few hundred of this succulent shrimp every week. And for lovers of uni, 鱼冈’海胆至高无上。

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饭碗食谱

我们最喜欢的新订单是饭碗食谱–遵循经典的烹饪传统,温暖,奶油般的舒适感。无论’的Tai Meshi(RM30),用鲷鱼,海藻覆盖&生鸡蛋或Mentai 白饭(RM18),用柔软厚实的鱼子酱煎蛋卷来打磨,这是Uokatsu的午餐’忠诚者回报超过&再来一次,挤在这个紧凑的插座上’在爱上了其精选的秋田町大米饭后,摆出了10张桌子。

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鱼冈’s Hokkaido Oyster

每笔预算都来自日本北部的软体动物:如果您’re in the mood for splurging, make a booking for 鱼冈’北海道牡蛎至少提前两天;它’RM 200一只牡蛎,但可以切成薄片& shared – a behemoth that’s fleshy &美味。另外,北海道扇贝也有售,可以用自己的卤汁烤,价格为RM33。

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鱼冈’对日本捕获的供应商的尊重,体现了鱼类如何准备展示其最佳特性;特色菜包括自制的风干鲭鱼(半马币20)&烤金枪鱼脸颊(100克RM16),但即使是非海鲜菜肴也值得一试,从招牌的温泉玉米饼(RM3.50)到质地浓郁的otokomae豆腐(RM11)再到熟悉但精巧的炖牛d根( RM8)。

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甜点

菜单足够广泛,您可能不需要甜点,但是您可以’ll probably want it: If Hokkaido melons are in season, snatch a sweet slice for RM15. 其他wise, wrap up with 鱼冈’自己的芥末,黑芝麻口味的冰淇淋& 法文 vanilla (RM9 each). Wash down with leisurely sips of sake or genmaicha; many thanks to 鱼冈 for having us here.

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位置和联系方式

鱼冈

斯里哈塔马斯Jalan 斯里·哈塔马斯 1,大马士广场3广场地下B-0-7

电话: +603 6201 0339

午餐:星期二至五,1130am-230pm;周六至周日,上午1030-230pm。晚餐:周四至周六,晚上6点至晚上10点

找: Contact details and map for 鱼冈

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